Tonight I was faced with the question of what all of this means to me.
Most cook to survive. I cook to live. Meaning, when I step foot in a kitchen and I begin to prepare a meal, I feel alive. I feel passion. I feel love. I awaken my senses. Exploring the world of culinary is something I LIVE to do. I don’t just cook because I need to eat. It is something much bigger than that. I just wish I could put it in to words easily.
This blog, The Foxxy Chef, began when I was searching for something to make my life have purpose.
I come from a background that is shunned, degraded, and looked down upon.
I want to bring something more to this world than what I have shared with the world wide web over the last 5 years. I want to do something that I am proud of. That my family is proud of. That the public can be proud of. Don’t get me wrong. I am not ashamed of my past, but I also understand that I have a voice. I have a large audience. I want to do something good with it.
I first came up with the idea of “The Foxxy Chef” a few years back, when America was beginning to wake up. This country has been battling obesity, processed foods, and other unfortunate health issues for some time now. I thought, what better way to teach people how to cook, be healthy, and share my passion.
So here we are!
I intend to share some of my favorite recipes, new ones I am experimenting with. As well as this spiritual journey that I am on through this blog. Eventually I will launch an interactive website FoxxyChef.com that will give you easy access to all of the good I can offer.
If you would like to contribute your own recipe, spirituality, and even fitness tips, please feel free to leave a comment or send me an email.
I look forward to making this world a better place, one meal at a time 😉