A COOK’S UNWRITTEN, BUT FULLY UNDERSTOOD, KITCHEN LAWS

Originally posted on Harvest America Ventures:
Every profession has its respective “method of operation”; those understandings that every serious employee commits to if he or she plans on a future in that line of work. These “methods” can be viewed as unwritten laws that one quickly learns and burns into his or her subconscious. I…

My first Stage

Walking into a kitchen that is so unfamiliar  without the time to actually take it all in  and just kick out dish after dish  a fairly busy Thursday night dinner service…  There was so much going on.  I almost went blind But  I stayed until the end.  With all intent to finish my shift out…

New Recipe: Quinoa Stew #FoxxyChef

I was really hungry after my workout, but I wanted something healthy. I took what I had in my pantry and threw this bad boy together! I find it completely satisfying. It is tasty, filling, and pretty healthy considering. I don’t really know what to call it so I am calling this my Quinoa Stew….

Summer Body

I’ve been wanting to get back in shape for some time now. I don’t see myself too bad out of it but with summer, and my birthday, right around the corner it’s now or never!  I don’t know about you, but I am obsessed with Pinterest! It is soooo easy to spend hours pinning fitness…

Lemon Blackberry Muffins

I just want to thank the Internet for how amazing it is. I recently downloaded pintrest to my phone and man oh man! I came across some amazing food blogs… And this is some of what I found. The writer of Beyond Frosting made a guest entry on Chef-In-Training, the recipe is delicious! My grandmother…